Wednesday, August 24, 2011

Bento Mushroom with Jus and Cod Roe Sprinkles

This is a bento with some quick and easy left overs from the dinner the night before. I sliced some mushroom and gave them a quick stir fry with the meat sauce from the previous night. Then I pack in the rice and sprinkle some Tarako Furikake, which is a Japanese Sprinkle made from Cod Roe. I had used a plastic strip cut from a soda bottle as a sort of stencil for the Japanese Sprinkle. My only mistake was that I pushed the strip too far into the rice and it looked a little messier than what I had in mind. If you are trying this out with the round strip from the soda bottle, try to make sure that you have about 2cm of it sticking out above the rice. Try to pour the sprinkle from as close to the surface of the rice as possible, it helps!

Bento with Mushroom and Tarako Furikake


Post a Comment

Thank you for leaving me a comment. It will be appearing shortly.

About Bento Cat

My photo
Amsterdam, Netherlands
I'm Shanna and I enjoy bento making a lot. I'm also a wife, daughter,sister,a full-time student, previous fashion and product designer, nerd and super foodie all rolled into one. With Adventures of Bento Cat, I hope to document the daily happenings of my life through Bentos filled with Tender Loving Care and more! I can be contacted at
Related Posts Plugin for WordPress, Blogger...
Creative Commons License
Blog by Shanna at is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.