Tutorial Cheese Crackers Real or Fake ?

Today's tutorial is a funny one, are these cheese crackers real or fake? This is an easy tutorial which we can use as a bento space filler, or as a funny prank, or as a party snack or even something less scary for Halloween. I think the possibilities are endless and this is going to taste great with breads, sandwiches, chips, salads, etc :D

Here's what you need:
2 slices of cheddar cheese
1 slice of goat cheese (or young cheese, or any cheese that is lighter than the 2 slices of cheddar you have)
1 circular cookie cutter with scallop edge (you can also use flower shaped cookie cutters)


Here's what I did:
1. Stack the cheese slices on top of one another in this manner:
cheddar cheese - goat cheese - cheddar cheese

2. Use the cookie cutter to make the shapes. Then use a toothpick (or the end of a food pick) and poke 9 holes in the centre. Voila!!

Bento Filler: Cheese Crackers Real or Fake ?

This is also a fun and easy project to work with kids because its relatively easy and mess-free for the adults and its also easy enough for kids to grasp the instructions. So now the question is, how would you name this bento tutorial, Fake Cheese Crackers or Real Cheese Crackers? ;D

Bento Burrito with Usagi Food Picks

Today's bento post features burrito and some of my favourite bento accessories, the Usagi Food Picks. This bento was made a few days back when I still have some of the carrot kinpira bento time saver left. As for the 4 mini burrito, it was made from 1 large burrito sheet cut into quarters and then rolled up individually to fit the bento box. I have included the usagi food picks (usagi means rabbit in japanese) so that I don't have to pack extra utensils for the carrot and cucumber. This means less washing up to do ^^," I hope you like this burrito bento too!

Bento Burrito with Usagi Picks

Bento Meatless Monday grapefruit write up

Today we are having a simple meatless grapefruit salad bento for lunch. I have decided to make this meatfree fruit salad because we had eaten a lot of junk food over the weekend and I am feeling really quite guilty. hahaha! Yesterday, Mr Bear and I ordered Surinaamse take-out with a full portion of chicken curry and roti (for me), a full portion of lamb and roti (for Mr Bear) AND a full portion of Java-style Saoto soup (Soup soto) with rice! Hahaha basically it was rather big portions even for 3 big adult eaters. We sat in front of the TV and basically binge ate. hahaha, and before we knew it, we had finished EVERYTHING and the takeout boxes were all licked clean. Come to think of it, its rather unbelievable. LOL!

Sorry, I had digressed, hahaha! Other reason why I had made this meatfree bento with grapefruit is because of its high vitamin C content and its high fiber content. Pink and red varieties of the grapefruit also contain high amounts of an antioxidant called lycopene (which can also be found in tomatoes). What is also good about the grapefruit is that it can help lower cholesterol, which makes it ideal (at least psychologically, hahaha) after yesterday's food binge. There is one very important thing to take note though, if you are on medication, please check with the healthcare professional before eating a grapefruit because studies have shown that grapefruit might give certain drug interactions, often making the drug more potent than it is supposed to be.

Bento Meatless Monday Red Ruby Grapefruit Salad

Previously I have also made a Grapefruit Salad Bento, but this time round, I made a variation. Instead of laying pieces of lettuce to filter out the grapefruit juice, I cut the grapefruit into a half. Then I removed all the juicy grapefruit flesh from one half and sliced them into manageable bite-size pieces and pop them back into the grapefruit "basket". This way, all the grapefruit juices stay IN the basket and not everywhere else. For the other half, I sliced it into wedges and stack them on top of the basket. I top it up with a sleeping bunny food pick and a few small slices of the lettuce for the colour. I hope you like today's Meatfree Monday Red Ruby Grapefruit Salad.

Bento Inari Hairclip Bears

Today's bento post Inari Bears with Hairclips, is consist of Inari sushi, which is simply made of rice stuffed into tofu pouches, and some cucumber on the side. Sometimes I add cream tuna or corn into the pouch too, but this time  its plain.  I didn't take long to prepare this bento, because its just stuffing the rice into the pouches and slicing cucumbers. Later on I just stick foodpicks (which I bought recently from Bento&Co) near the corners to form ears for the bears. They also look like hairclips for the inari bears. So far this has been my favourite set of food picks because it's quite funny.

Bento Bears with hairclips which are funny looking foodpicks I ordered from Bento&Co

If you see the picture above, they looked like butterfly and clover "hairclips" but there's more to it than meets the eye. Here's how the funny foodpicks look like from the side:

Funny Bento Foodpicks 1 - sideview

Funny Bento Foodpicks 2 - sideview

Hehe, I think this picks will come in handy for cherry tomatoes, little quail eggs or grapes. Using food picks means that dirty fingers will not come in contact with the tomatoes, quail eggs or grapes and it instantly adds some colour to a bento.

Bento Easy Roll-up Sandwich

After a few days of making rice-based bentos, I have decided to make a sandwich bento for a change. This is an roll-up sandwich bento is an easy one and is great for busy mornings.

For this bento, I used the usual square white bread easily available in the supermarket. Because the bread I have is slightly dry, I placed it in the microwave for about 10 seconds so that it gets softer and is easier to roll. Next I remove the crust and put in whatever filling I have on hand. It happened to be cheese and salami today, but jam and butter works well too :D Next I roll it up and secure it with a food pick.

I place the sandwich rolls in the bento box and stuff in some left over salad. (This salad was sold already cut in the supermarket near my place, so I didn't have to do anything) Add in the star and its done. I hope you like this easy roll-up sandwich bento!

Bento White Fish, potato, spinach and dessert

On the previous day Mr Bear and I had pan fried White Fish for dinner. There was potatoes and spinach as well. Haha, don't you think that the carrot stars and celery leaves look familiar? Well, they were from one of my posts yesterday as well. So far carrots and celeries have been some of my favourite bento garnishes because they are usually quite hardy and can last for a few days if drizzled with lemon juice and stored in an airtight container in the refridgerator. And the colours look so bright and cheerful!!

The dessert is stored in that yellow looking box. Well, actually its not exactly a real bento box. When I bought it in Xenos (dutch chain store that sells all sorts of cheap and strange stuffs) it said "Lemon Holder" on the tag. And its shaped like a real lemon!

Bento with white fish, potatoes, spinach

Here's the dessert: Honey Dew and Sago.

Here's how the "Lemon Holder" looks like

Bento box with White Fish, Potatoes, Spinach and honeydew sago dessert

Follow me on Twitter! @bentokato

Bento Idea: Mini babybel belles!

Yesterday there was a sale on mini babybel cheese in one of the neighbourhood supermarkets. I thought that they make a great addition to my bento food stash, since they are:
-small (thus high in "cute factor")
-keep well
-individually packed (means I can portion it to exactly what I need = less food wastage)

I think I came across this sometime back from a taiwanese bento mom Tiffany Yang's blog and thought its pretty cute, so I improvise it a little to make it truly my own. At this point, there's no instructions for this on her site, so I reckon I'll just share with you my methods:

Basically I unwrapped the mini babybel and started cutting the shapes I want with a tiny sharp knife. If you are not comfortable with cutting out the shapes with the knife straightaway, you can lightly sketch the design you want with a sharp toothpick before you really start cutting. This way, its less likely for a mistake to be made.

From the discarded red portions, I carved a little shallow "u" shape to form the mouths. Using a toothpick, I place them at a desired position. *if your bento is intended for small children, use maraschino cherries or surimi stick skins instead of discarded wax!*

Next I used a food writer to dot on the eyes. Not exactly the best option I found out, because they tend to smudge. If black sesame seed is available to you, use them!!! Just 1 tiny black sesame seed for each eye. They work far better than the food writer because they give a "cleaner" look and those ever so cute tear-drop shaped eyes. Else a tiny tiny little round piece of nori will do fine as well. If you happen to have a musical note nori puncher on hand, use them!!! you can simply cut off the round part of the musical note and use them as eyes!

Other ingredients for this bento are:
- mash potato (decorated with leaf picks)(click here for mash potato recipe )
- green grapes (lying right under the mini baby bel belles)
- cut banana (instructions on how to cut them decoratively can be found here.)

In case you know someone who is crazy about mini babybel, you might want to check this out this out. Its fast and convenient and you won't have to rush out to the supermarket and then go to the post office to send it out, just to realise to that the postage for cheeses is already way more expensive than the cheese itself.