Showing posts with label egg omelette. Show all posts
Showing posts with label egg omelette. Show all posts

Monday, August 29, 2011

Bento Honeydew Bunnies Mapo Tofu Tutorial

Yesterday, I have written a post on one of the bentos I made some time back but forgot to mention here. This is a step-by-step tutorial on how I arrange the Bento. Enjoy!


Bento Mapo Tofu with Honeydew Bunnies and Nectarine

Step 1: Mold the rice into some sort of semi-circle. I used an ordinary rice paddle here.
Cat Face Bento Step 1

Step 2: Fry the tofu with Mapo paste and fry the omelette in a seperate pan if possible.
Stir-fry the tofu in Mapo paste

Step 3: Place the omelette around the rice and pour in the tofu mixture into the rest of the space.
Add in a few pieces of nori seaweed and viola!
Cat Face Bento Mapo Tofu with Omelette
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Since I know that I'll be adding in the top tier of the bento box, I did an additional step. I felt as though I was a little neurotic doing it, but I guess I was just lazy and didn't want to do so much cleaning around the bottom groves of the upper tier.

Pressing the Bento with a piece of Gladwrap underneath

This is how I made the Cat Face bento with simple ingredients like rice, tofu and omelette. Hope you like it!

Sunday, August 28, 2011

Bento Honeydew Bunnies Mapo Tofu

Over the next few days, I will be featuring some of the bento's I have made before but forgot to mention here in Adventures of Bento Cat. Today's Past Bento is Mapo Tofu with Honeydew Bunnies and slices of Nectarine. I had made this shortly after I came back from my summer vacation and accidental Bento equipment haul (^^,)

Bento Mapo Tofu with Omelette
This photo above shows the bottom layer of Bento Mapo Tofu. The egg omelette serves an aesthetic purpose and also acts as a edible seperator (baran). This prevents the rice from soaking up too much of the liquid from the spicy Tofu. Honeydew Bunnies and sliced nectarines are stored on the upper deck of the bento box.

Bento Honeydew Bunnies with sliced Nectarine

Tomorrow I'll write a post on a step by step tutorial on how I made Bento Honeydew Bunnies Mapo Tofu! So Stay Tuned!

Saturday, August 20, 2011

Bento Nasi Lemak recipe- Coconut Rice , Omelette & strawberries

I'm pretty excited. Tomorrow is going to be the Cook a pot of Curry day in Singapore! More than 50000 people are going to cook curry dishes for the event. Yesterday, I have written a post on Devil's Curry and today I am going to post something that's less spicy. Bento Nasi Lemak paired with cucumber and strawberries!

Bento Nasi Lemak

Here's what I put into the rice cooker:
(serves 3, I saved a portion rice for this bento and had the rest for dinner with Mr Bear)
3 cups rice
1 small packet of coconut cream (aka Santan, available in most supermarkets)
water
pinch of salt

While the rice is cooking, I sliced the cucumber, fried the chicken, omelette and dried anchovies and there you go! Nasi Lemak Bento with Coconut Rice with Egg omelette, chicken, cucumber, dried anchovies and strawberries.


Sunday, January 2, 2011

Bento Accessories - Stainless Steel Cutter review - Bear and Rabbit


This pair of stainless steel cookie/vegetable cutter is one of my most flexible (as in 1 product, multiple uses) bento accessories so far. They looked like the average cookie cutter except that it comes with this little matching extra part that allows you push the cookie dough out while maintaining an even surface in the rabbit/bear face.

It can also be used as a fruit/vegetable cutter, for slices of carrots, cucumbers, melons etc. It is also possible to make sandwiches and then cut shapes out of them using this cutters.

I have also used them to shape rice as well. Perhaps one of the intended use for this IS for rice I supposed? because I really find the extra matching part to be extremely useful for pressing the rice into the mold and then pushing out the rice onto the lunchbox or plate.

I have also fried and egg with it. First I wipe some cooking oil onto the mold. Next I heated some oil in the pan. Put the stainless steel molds into the pan. and I cracked an egg INTO the mold. I waited a little till the egg seems sort of solid and remove the molds.

Cute factor: 7/10
Ease of cleaning: 7/10 Take care not to cut yourself when trying to clean this. Edges can be pretty sharp.
Wastage: Depends on what you use it for.
Multi-purpose: 10/10

Tuesday, December 28, 2010

Onigiri Girls


This was made for Mr Bear sometime in the beginning of december on a day I forgot to buy veges.
Bento Onigiri Girls


Onigiri
Egg Omelette Roll
2 Surimi sticks (aka imitation crab meat)

I've only used a tiny bit of the red part of the surimi sticks for the mouths and rolled the egg omelette around the remaining of the sticks.

About Bento Cat

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Amsterdam, Netherlands
I'm Shanna and I enjoy bento making a lot. I'm also a wife, daughter,sister,a full-time student, previous fashion and product designer, nerd and super foodie all rolled into one. With Adventures of Bento Cat, I hope to document the daily happenings of my life through Bentos filled with Tender Loving Care and more! I can be contacted at bentokato@gmail.com
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Blog by Shanna at Bentocat.blogspot.com is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.