Over the next few days, I will be featuring some of the bento's I have made before but forgot to mention here in Adventures of Bento Cat. Today's Past Bento is Mapo Tofu with Honeydew Bunnies and slices of Nectarine. I had made this shortly after I came back from my summer vacation and accidental Bento equipment haul (^^,)
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Bento Mapo Tofu with Omelette |
This photo above shows the bottom layer of Bento Mapo Tofu. The egg omelette serves an aesthetic purpose and also acts as a edible seperator (baran). This prevents the rice from soaking up too much of the liquid from the spicy Tofu. Honeydew Bunnies and sliced nectarines are stored on the upper deck of the bento box.
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Bento Honeydew Bunnies with sliced Nectarine |
Tomorrow I'll write a post on a step by step tutorial on how I made Bento Honeydew Bunnies Mapo Tofu! So Stay Tuned!
Cute!
ReplyDeleteGlad you like it Diana! I'm going to churn out some sandwich bentos tomorrow, let me know what you think :D
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