Showing posts with label surimi sticks. Show all posts
Showing posts with label surimi sticks. Show all posts

Friday, September 9, 2011

Bento Babybel Bird

Yesterday Mr Bear and I had an oven dish. It consisted of potatoes, mushroom, ham and lots of cheese. There was a handful left over and there was also 1 piece of mini babybel sitting in the fridge, so I decided to use them to make this happy Babybel Bird bento.

Bento Babybel Bird in Ojue lunchbox
Close up of Bento Babybel Happy Bird
I used the deepest compartment of the Ojue lunchbox here because I am intending to use this on its own.

First, I lined the lunchbox with a large piece of lettuce. Next I put in the left over potato dish, taking care to push all of them to one side, so that the food surface is almost in line with the top edge of the bento.

Then I stuff julienne strips of lettuce into the rest of the lunchbox and I top it up with the piece of mini babybel cheese.

Sidenote: the beak I used here is from the wax covering the babybel. If the bento is intended for kids, I would replace it with a piece of carrot or surimi, just to be safe.

Monday, January 17, 2011

Bento Idea: Mini babybel belles!


Yesterday there was a sale on mini babybel cheese in one of the neighbourhood supermarkets. I thought that they make a great addition to my bento food stash, since they are:
-small (thus high in "cute factor")
-keep well
-individually packed (means I can portion it to exactly what I need = less food wastage)

I think I came across this sometime back from a taiwanese bento mom Tiffany Yang's blog and thought its pretty cute, so I improvise it a little to make it truly my own. At this point, there's no instructions for this on her site, so I reckon I'll just share with you my methods:

Basically I unwrapped the mini babybel and started cutting the shapes I want with a tiny sharp knife. If you are not comfortable with cutting out the shapes with the knife straightaway, you can lightly sketch the design you want with a sharp toothpick before you really start cutting. This way, its less likely for a mistake to be made.

From the discarded red portions, I carved a little shallow "u" shape to form the mouths. Using a toothpick, I place them at a desired position. *if your bento is intended for small children, use maraschino cherries or surimi stick skins instead of discarded wax!*

Next I used a food writer to dot on the eyes. Not exactly the best option I found out, because they tend to smudge. If black sesame seed is available to you, use them!!! Just 1 tiny black sesame seed for each eye. They work far better than the food writer because they give a "cleaner" look and those ever so cute tear-drop shaped eyes. Else a tiny tiny little round piece of nori will do fine as well. If you happen to have a musical note nori puncher on hand, use them!!! you can simply cut off the round part of the musical note and use them as eyes!

Other ingredients for this bento are:
- mash potato (decorated with leaf picks)(click here for mash potato recipe )
- green grapes (lying right under the mini baby bel belles)
- cut banana (instructions on how to cut them decoratively can be found here.)

In case you know someone who is crazy about mini babybel, you might want to check this out this out. Its fast and convenient and you won't have to rush out to the supermarket and then go to the post office to send it out, just to realise to that the postage for cheeses is already way more expensive than the cheese itself.

Tuesday, December 28, 2010

Onigiri Girls


This was made for Mr Bear sometime in the beginning of december on a day I forgot to buy veges.
Bento Onigiri Girls


Onigiri
Egg Omelette Roll
2 Surimi sticks (aka imitation crab meat)

I've only used a tiny bit of the red part of the surimi sticks for the mouths and rolled the egg omelette around the remaining of the sticks.

About Bento Cat

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Amsterdam, Netherlands
I'm Shanna and I enjoy bento making a lot. I'm also a wife, daughter,sister,a full-time student, previous fashion and product designer, nerd and super foodie all rolled into one. With Adventures of Bento Cat, I hope to document the daily happenings of my life through Bentos filled with Tender Loving Care and more! I can be contacted at bentokato@gmail.com
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Blog by Shanna at Bentocat.blogspot.com is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.