Meatfree Monday Bento babybel cheese

It's Meatfree Monday again: Today's bento consist of mini babybel cheese, brocolli, zuchinni and a yoghurt muesli bar. I had been wanting to make this series of babybel cheese for some time now. A few months ago, I was lucky enough to go to Bangladesh for a friend's wedding. The celebrations were fabulous and I met three lovely young ladies Ishra, Yushra and Tania. Even though they are not more than 11 years old, I felt as though I had learnt a lot from them. Maybe I was too engrossed in all the stress going around in the adult world, juggling so many things at the same time and all. They say the most funny and witty stuffs and we talked about so many things! From cooking, to Roald Dahl, to our likes and dislikes, to our ambitions and even alternative ambitions!

Bento Meatfree Monday Babybel girls

 That said, maybe I should go write the young ladies another email. Hope you like today's Meatfree Monday Bento: Babybel cheese with zucchini and brocolli.

Bento Tricolour Pesto Pasta

Today's bento is a tricolour bento made with bow-tie pasta (also known as Farfalle) laced with pesto sauce. I added red capsicum and golden yellow zucchini for the extra colour and taste.

Tricolour bento with Pesto Farfalle Capsicum and Golden Zuccini

The golden yellow zucchini and the red capsicum were prepared together with the farfalle pasta and pesto sauce as one-dish. When I was packing this tricolour bento, I set aside the red capsicum and yellow zucchini so that it looks bright and colourful. Have a bright and colourful Friday too and I hope you like this tricolour pesto pasta bento!