Tuesday, December 28, 2010

Rabbits and Elves

Its Boxing Day a few days back. Mr Bear and I just got back to our little apartment after 2 days of over-the-top Christmas binging at his parents' place. On Monday, its back to work for him and back to my books for me. I wanted something that isn't that rich after two days worth of Christmas menus. Yet at the same time, I am still clinging on to that Christmas/ Holiday mood and refused to go back to reality. Thus I made this Rabbit and Elves bento for Mr Bear so that he'll have a nice leisurely lunch the next day. I hope you'll enjoy it too!

Bento Box
-metaphys ojue lunch box

-rocket leaves

-inari-sushi (稲荷寿司) *fancy sounding name, but not that difficult*
Grab some abura-age (japanese tofu-skin pouches), you can get this in japanese supermarkets or even oriental supermakets. Carefully open the pouches. Make round clown-nosed sized riceballs and stuff the rice ball into it. Tuck in the raw edges of the pouches and carefully position nori eyes and mouth.

-sliced red apples, soaked in water and lemon juice solution to prevent the apples from turning brown.

-red seedless grapes


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About Bento Cat

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Amsterdam, Netherlands
I'm Shanna and I enjoy bento making a lot. I'm also a wife, daughter,sister,a full-time student, previous fashion and product designer, nerd and super foodie all rolled into one. With Adventures of Bento Cat, I hope to document the daily happenings of my life through Bentos filled with Tender Loving Care and more! I can be contacted at bentokato@gmail.com
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Blog by Shanna at Bentocat.blogspot.com is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.